Welcome to Cooking in My Heels!

cooking in my heels

What started as an idea for a blog, an obsession for food and cooking, and an outlet for a fertile mind has become a business! Cooking in My Heels offers the following services and products:

Hey, we’re on Facebook too! Check out our page, and if you like it, LIKE IT! And if you like swag, we got that too! Visit the cooking in my heels page at Zazzle, and pick up a little piece of CIMH for yourself!

For more information click on the links above, or send me an email at karin@cookinginmyheels.com

2 Responses to Welcome to Cooking in My Heels!

  1. RM says:

    I love your grissini and your olive oil cupcakes that I buy at The Farmstand. They were already out of grissini! I would love to try the biscotti too especially if it is made with olive oil rather than butter. Do you use anise? Thanks!

    • Karin Duncker says:

      Thanks!! I’ll get some more breadsticks to them soon. Right now the only biscotti I’ve been making are chocolate nut, and there is butter in them. But you’ve given me an idea to try and develop one with olive oil and anise. I’ll keep you posted through the blog or cooking in my heels Facebook page! :-)

Leave a Reply